The pH level of drinking Alkaline Water can often be an aspect of our health that we easily overlook. With the focus on fad diets and workout regimens, the idea of improving our drinking water usually falls to the bottom of the priority list or is not at all. Paying better attention to the pH levels in drinking water can help the overall balance of our body.
Health Benefits Of Alkaline Water
By alkalinizing our water, we can easily contribute to our health by improving our metabolism, decreasing acidity in the bloodstream, slowing the progression of aging, and increasing the body’s full potential by decreasing its total acidity.
The pH levels of water can tear our bodies from the inside out if we don’t pay close attention. Learning to make alkaline water is a natural process. For the possible health benefits, it will be worth the extra step we take towards the drinking water we consume.
However, many people claim that alkaline H2O created from artificial mechanisms in our kitchens is not giving us the benefits that natural alkaline H2O would provide us, and the only real way to know we need to make alkaline drinking water.
In this Post, we can find five different ways to alkalinize H2O. Two of them are more natural, using ingredients that you can easily find at home: baking soda and lemons. One is neutral, with little debate about its use in the manufacture of alkaline water: pH drops.
Clinicians criticize the other two methods, and debates can still find around opposing claims: water ionizer and reverse osmosis filter.
What is alkaline water?
The water can be acidic or alkaline, depending on its pH. PH stands for potential hydrogen or “hydrogen potency” and refers to the number of hydrogen ions contained in the substance. In H2O, they adhere to water molecules to create hydronium ions: H3O. The more hydrogen, or hydronium ions, contained in the substance, the more acidic it becomes.
Generally, water has a pH level of 7 (which is neutral) or eight on the pH scale of 1-12. Acidic substances have pH levels between 1 and 6, while alkaline substances have pH levels between 8 and 12.
Although tap water that comes out of water plants has a pH level that ranges from 6.5 to 8, it often changes when it travels through pipes to our homes. Tap water can become increasingly acidic and draw metals from pipes that are unhealthy for consumption. If we drink tap water, it would be ideal for filtering it and make our water alkaline.
By filtering the water, we keep away the metals that can bother us in our stomach, making us feel fuller, as well as keeping pollutants out of our bloodstream. However, by alkalizing the water, we make the substance less acidic.
When we alkalinize our water, it does not mean that it removes contaminants. So keep in mind that the best type of alkaline water is from the filter or bottled water (for example, you can buy alkaline bottled water).
A great way to find out the pH level of our water is by purchasing pH strips that can often find in stores that sell items for swimming pools and hot tubs.
Why make alkaline water?
Now that we know what it is, why should we worry if our water is alkaline or not? There are several debates about whether or not it offers us health benefits, but one thing is sure. Since our diets consist of more and more processed foods and animal protein, the body’s overall pH level is more likely to be continually changing. To neutralize the effects, alkalinizing the water could be the solution.
Hence, that making our water alkaline could help in improving bone loss since acidic substances that travel through your bloodstream attract minerals, calcium from your bones. Although there have not been enough experiments testing this hypothesis, individual cases have been reported and offer an insight into this theory.
When to make alkaline water?
Deciding when we should make alkaline water depends on our motives.
There are multiple benefits of drinking alkaline water until we prepare our body to drink alkaline water regularly.
If we are still unsure whether making our alkaline water could make us feel rejuvenated. However, we believe that it could perhaps help with acidity in our bloodstream or with bone loss, then the same routine is ideal.
Instead of continuing the habit for an extended period, we can do it less frequently. We must decide for ourselves whether changing the water is the right, depending on body needs, the reactions to the intake, and the results we have.
Some alkalize their water to neutralize the acidity of their stomach and upper intestine, precisely when the pain of heartburn hits us. By reducing the acidity of our water, making it more alkaline, we can thus experience immediate or prolong benefits depending on how your body responds.
What are the different methods?
There are several ways to make alkaline water at home, some with easy-to-find ingredients in your fridge or closet. Others are as simple as buying an alkaline kit at the store or a specially designed water jug with integrated filters. However, some require that we wait a while before claiming that the water is alkalizing.
Depending on how much we are willing to spend and how fast we want to be able to drink alkaline water, it will determine the method we should choose. Here I explain five different ways to create it artificially in our home.
Before determining which method to use, we must first decide whether we want to make our water alkaline with a tap, filter, or water from a bottle. We can perform a test to see if the water is alkaline or acidic. Too alkaline water can have the opposite effects.
First, determine the pH of the water
Remember the experiment you did in high school that involved baking soda and vinegar? You had to put a pH strip in two solutions and see what color it took. The piece of paper we dipped in your day was pH strips – and this is the easiest way to measure the pH level of your water.
It can test by specially designed water jug with integrated filters. They can find in various stores, usually near pool cleaning supplies and equipment.
Remember, healthy drinking water has a pH level of 7-8. We want to alkalinize our water, pushing the pH to 8.5 or 9. It is better to use a bottle or filter water for better quality, but tap water is also viable.
Alkalize the water with Sodium Bicarbonate
One of the easiest ways to alkalinize water at home is to mix it with baking soda. Baking soda, or baking soda, is alkaline with a pH level of 9 and can be found at any store or online.
For every 3.8 liters of water (1 gallon) you want to alkalinize, we add one tablespoon of baking soda. Shake the mixture vigorously until the baking soda completely dissolves in it. Once the process is over, our water is ready to drink.
This trick is also suitable for indigestion or heartburn. This preparation of making alkaline water with baking soda increases your sodium intake, so people with diabetes, kidney problems, or severe health conditions should talk to their doctor’s advice before having it.
Lemons to make alkaline water
Another easy trick to convert our water to alkaline is adding lemons. It is true that lemons are acidic but also anionic. As our body processes lemon water, it becomes alkaline within us. When making a pitcher of lemon water, use a whole lemon and cut it into eighths.
It is not necessary to squeeze them because all the pieces place in the jar. Cover the jar and let the water sit for 8-12 hours at room temperature. The simplest thing is that you do it every night before going to sleep, so you have the next day a jug of alkalized water to consume throughout the day.
Once the allotted time is up, our water is ready to drink and tastes refreshing, too! Lemons not only help make water alkaline, but their potassium helps nourish our brains, and their calcium helps strengthen our bones.
Make alkaline water with pH drops
One of the easiest ways with the fewest steps to make alkaline water is by using pH drops that can be found in stores or on the internet. The pH drops consist of highly concentrated alkaline minerals. The purchased bottle must have instructions that indicate the appropriate amount of drops to use to alkalinize specific amounts of water.
Once the correct amount of drops putting in the water, shake or stir, and we should have potable alkaline water
If we are looking for something simple to drink alkaline water at any time, a water ionizer is a great way to do it. It attaches to your sink, and supplies you with two different types of water: ionized (alkaline) and oxidized (acidic). Alkaline H2O is for drinking or cooking, and rusty water comes out of a separate hose and is ideal for use as a sterilizing agent for cleaning dishes, washing hands, or bathing.
The way a water ionizer works is that tap water first flows through activated carbon to filter it. It then passes through an electrolysis chamber where positive ions accumulate on negative electrodes. In contrast, anions accumulate positive electrodes using electricity.
The process is called electrolysis, and the water divides accordingly. Keep in mind that a device like this will take up space on your counter unless it is professionally installed on your faucet and also produces acidic water.
Reverse osmosis water filter
Like the water ionizer, a reverse osmosis water filter is also a mechanism that makes our water alkaline. It can connect to a tap, or it can professionally install in our home. These are ideal for those of us looking for both a highly active water filter and making alkaline water.
The way this specific water filter works is through the use of microscopic and osmotic pressure filter membranes that only allow the passage of hydrogen and oxygen.
Water flows through this pressure system, against various membranes, and removes all kinds of contaminants. Water also flows through a carbon filter, removing the last smells or colors. Like the water ionizer, this alkaline water filter system is more expensive.
Can I consume a lot of alkalized water?
There is a chance that we may accidentally over-alkalize our system, creating unpleasant side effects as our body’s pH becomes unbalanced. Side effects included are hypertension, anxiety, bladder, and urinary tract infections. However, there is not enough empirical evidence to make an official statement, only records of patients with symptoms that correlate with their intake of alkaline H2O.
Some suggest changing every two weeks from drinking standard tap or bottled water to alkaline water. Others claim that it depends on whether it is natural or artificial – and that one can drink as much natural alkaline water as they like.
Other people also say that baking soda and lemon methods are acceptable. However, machines that use electricity to separate ions are not. They allegedly say that how “waste” or acidic water will create along with alkaline water, which ionizes is proof enough for some doctors that ionized water is bad for you.
Looking at the various claims that drinking has increased in alkalinity, we can see that the health benefits tend to outweigh the side effects.
Whether we are concern about losing our bone density due to increase intake of acidic substances, we want an increase in our metabolism, we want to slow down the aging process, or we simply want to unleash the full potential of our body, alkaline water it is an easy way to improve our health.
Remember to consume it in stages to assess how much you need to feel revitalized. The effects may not be felt for some time as your body begins to process its new pH levels. Don’t be discouraged before the trial period ends.